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Team Cooking At Sea Leggs Corporate Team Building Events Melbourne and Sydney
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Website
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www.docklandsailingschool.com.au/team_building_cooking.html
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Year Established
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1984
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Program Description
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Customized group programs in which participants work together to produce unfamiliar meals using techniques & ingredients that are new to most. Cuisines include Asian, European, French, contemporary, Indian, Wok & bread baking.
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Group Size or S:T Ratio
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20 max
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Program Focus
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Professional Workshop, Baking/Pastry, Far Eastern/Asian, French, Wine, Italian
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Faculty
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Professionals trained in cooking, hospitality & hotel management, conference & event management, workplace psychology, leadership coaching, workplace training & assessment.
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Global Locations
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Melbourne, Australia
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/pages/Team-Building-Cooking-Classes/465405473477136?ref=hl
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Contact
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Tony Legg
Director/Chief Instructor
Team Cooking At SEA LEGGS
Victoria Harbour - Melbourne Docklands
Melbourne, Victoria, 3002
Australia
Phone: (61) 394190925
E-Mail: tonyslegg@iprimus.com.au
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