Customized group programs in which participants work together to produce unfamiliar meals using techniques & ingredients that are new to most. Cuisines include Asian, European, French, contemporary, Indian, Wok & bread baking.
Group Size or S:T Ratio
Professional Workshop, Baking/Pastry, Far Eastern/Asian, French, Wine, Italian
Professionals trained in cooking, hospitality & hotel management, conference & event management, workplace psychology, leadership coaching, workplace training & assessment.